• The Jellyfish
  • Fresh from the Gulf
  • Perdido Keys Premier Sushi Destination
tornpaper

Our Location

 

Located just 20 minutes from downtown Pensacola and 3 Miles from Orange Beach, Alabama.


Perdido Key

home

13700 Perdido Key Dr
Perdido Key, FL 32507

phone

(850) 332-6532

email

info@thejellyfishbar.com

Lunch Hours

  • clock Mon - Sun: 11am - 4pm

Dinner Hours

  • clock Mon - Sun: 4pm - 10pm

Bar & Nightlife Hours

  • clock Mon - Sun: 10pm - til
Like Us
stampimage stampimage stampimage stampimage stampimage stampimage

The Menu

Calendar

event

Comedy Night

The First Friday of month The Jellyfish Bar hosts a free comedy show from 10:30-12:00.

Followed up by Karaoke and DJ til 2:30.



event

#thejellyfish

Tag your instagram photos with hashtag #thejellyfish to appear in our album!

We will look over them and add your picture to our site!

event

Wanna Cook?

Follow our Chef Chris Kelly on Facebook and learn how to cook like a pro.


Follow Chris Kelly on Facebook

Some of our Signature Dishes

  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
  • galleryimage
galleryimage galleryimage

Our Story

The Jellyfish was established shortly after Hurricane Ivan decimated parts of Pensacola and Perdido Key in 2004. Locally owned and operated and from humble beginnings as a small sushi and martini bar, the Jellyfish has grown into one of Pensacola’s premier restaurants.

“Anything worth doing is worth doing well” says co-owner Bryan Minchew.” We wanted a restaurant that has broader appeal than most. We didn’t want to specialize in one or two areas; we wanted the best sushi, the best steaks, the best oyster bar, and the best seafood, period.” We wanted a restaurant that would reflect our professional ambitions. We weren’t satisfied with a few signature items on our menus, we wanted a signature restaurant.



arrow