Our Food

Our Food

Lunch  |  Dinner

Seafood Gumbo

Lunch  |  Dinner

Salad

Lunch  |  Dinner

Oysters

Lunch  |  Dinner

Fish Tacos

Lunch  |  Dinner

Shrimp Po Boy

Only available  |  Dinner

Ribeye

Lunch  |  Dinner

Chicken Tenders

Lunch  |  Dinner

French Fries

Lunch  |  Dinner

Key Lime Pie

Our Story

The Jellyfish Bar

The Jellyfish was established shortly after Hurricane Ivan decimated parts of Pensacola and Perdido Key in 2004. Locally owned and operated and from humble beginnings as a small sushi and martini bar, the Jellyfish has grown into one of Pensacola’s premier restaurants.

“Anything worth doing is worth doing well” says co-owner Bryan Minchew.” We wanted a restaurant that has broader appeal than most. We didn’t want to specialize in one or two areas; we wanted the best sushi, the best steaks, the best oyster bar, and the best seafood, period.” We wanted a restaurant that would reflect our professional ambitions. We weren’t satisfied with a few signature items on our menus, we wanted a signature restaurant.

Located just 20 minutes from downtown Pensacola and 3 Miles from Orange Beach, Alabama.